Cookbooks, Food & Wine

MY INDIAN KITCHEN – Hari Nayak

MY INDIAN KITCHEN – Hari Nayak

Hari Nayak is a celebrity chef based in New York who has a degree in Hotel & Hospitality Management from Manipal, India. He graduated as an honor student from the Culinary Institute of America in 1998. He apprenticed under the famed Chef Daniel and Chef Alain Ducasse. He has been a consulting chef for world class restaurants like “Soul and Spice” in Kuwait and “Orissa” in Dobbsferry, New York. Hari Nayak has been featured in magazines and periodicals like Restaurant News, The New York Times, India Times, Hello Magazine, Travel and...

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